Colombia El Embrujo

Juice and funky Colombia - continuing to prove why many people believe Colombia produces the best coffee on earth.

Ignacio Rodriguez's father purchased the first 3 hectares of Finca La Palmera in 1969. Through tireless work, he continued expanding the farm, which reached 165 hectares by the time Ignacio inherited in and is one of the largest estates in the region.

Today, Ignacio applies the same spirited focus as his father to now producing specialty quality coffees. The name 'Embrujo' comes from the Spanish word for 'spell' as he believes that truly exceptional coffee will evoke 'magic' for those that drink it. We agree.

Ignacio is now focused on transitioning from traditional agriculture to a more specialty coffee focus. He is building a laboratory and microbiology lab to help him better understand the process at the biological level and ultimately improving his processing for consistency and flavour.

PRODUCER: Ignacio Rodriguez
ALTITUDE: 1450-1900masl
PREPARATION: Natural
VARIETAL: Variedad Colombia

We frequently rotate our coffees and this is our current filter coffee offering. Best served black and enjoyed through a cafetiere, V60 or any other similar brewing devices. This coffee won't stick around long!