Brazil Paraiso Natural

Funky naturally processed Brazilian expression. Naturally processed coffees from Brazil continue to get better and better and really provide a unique POV for those wanting funk, fruit and body with that classic chocolate and nutty backdrop.

In this Fazenda coffee you'll enjoy a tropical and cherry fruitiness with tons of body.

Best brewed on something like a V60 but will be happy in an Aeropress or Cafetiere drunk black.

"Cherries are picked by automated systems – Guy Carvalho is keen to embrace the use of technology and sees it as a key tool in the future of coffee. Some areas this is by ‘hands’ as the slopes are too steep, and others by more traditional threshers.

The farm has drying patios and uses modern processing equipment including a washer and a pulper.

A mechanical mucilage remover is used to produce pulped natural coffees during periods of excessive rain.

Beans are then taken to the patios and sorted, dried and processed under the sun for initial drying stages and finished in guardiolas to keep maximum control over moisture levels."